Vendor Surveillance and Programme Management (Food)

Can you answer “ YES ” to any of the questions below?

Are you falling behind in the auditing of your supplier base?

Are you lacking crucial food safety and quality information on your supplier?

Are you failing to meet the requirements of your customers or accreditation body?

Are you receiving poor quality products from your supply base?

Are you unsure when the next audit is due?

Do you have a problem finding the time to audit?

Are you failing to manage a very important part of your business?

If you have answered “ YES ” to any of the above, then, READ ON

 

The above list is just some of the problems I see when visiting small, medium and large food manufacturers alike. Supplier auditing/Vendor Assurance is a time consuming necessity that most Technical & Quality Managers don't have time to manage .

Below are just some of the Poultry and meat companies that Essential Food Systems have audited for clients in the UK :

Audits In the U.K include – Sun Valley Foods; Farmfed; Grampian; George Adams; Foresters; Direct Poultry and Flagship Meats.

Audits in Europe include – Pingo Poultry; Heidimark; Flandrex; Keranna; Doux; Rannoch; Ronsard and Remi Ramon.

But it is not just meat and poultry factories that Essential Food Systems can audit for you, with over 25 years of auditing experience in all food sectors, audits can be carried out on most ingredient suppliers i.e. dairy products, dry ingredients, bakery products, vegetable products, packaging and many more.

If you require a reliable service with the benefit of building a good working relationship then phone or write to arrange a meeting. You can also email me by clicking on the email link below.

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kevinduff@essentialfoodsystems.co.uk

 

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5 Boscombe Avenue, Heysham, Lancashire LA3 1LW
Tel/Fax 01524 859 254
Mob: 07971 4963 27

 

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