Intermediate Food Hygiene Staff

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Level 3 in Food Safety for Catering & Manufacturing

(C.I.E.H & R.I.P.H)

Formerly the INTERMEDIATE FOOD HYGIENE


The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. The level 3 course is especially suitable for managers/supervisors and key personnel working in food preparation & processing environments, especially those who have direct food safety responsibilities.

Level 3 Modules

1. Introduction
2. Microbiology
3. Contamination & Control
4. Food Poisoning
5. Personal Hygiene
6. Food Storage
7. Food Spoilage
8. Design & Construction
9. Cleaning & Disinfection
10. Pest Control
11. Supervisors/Hazard Analysis
12. Food Safety Legislation


...Learn More

 

 

Timings

1. Level 3 Intermediate courses, presented over 3 consecutive eight hour days
2. Six four hour evening sessions.
3. Over 3 eight hour night shifts at your premises
4. One day a week over three weeks
5. At an achievable time that suits the client

All timings have an additional day for the exam

Venue

At your premises.
At a local venue
Or if you need some special arrangement, we will always try our best to accommodate.

Fees

Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).

 

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THE CHOICE IS YOURS,
PRICES BASED ON YOUR REQUIREMENTS BUT THEY WILL BE COMPETITIVE

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Essential Food Systems
5 Boscombe Avenue, Heysham, Lancashire LA3 1LW
Tel/Fax 01524 852 133
Mob: 07971 4963 27
Contact Us By E-Mail

www.essentialfoodsystems.co.uk