Essential Food Systems specialises in providing
support to the food manufacturing, hospitality and leisure
industries. Founded to assist clients with food hygiene,
food safety and personal safety issues throughout the U.K. While the uniqueness
of each client dictates the exact services needed, typically
our services might include:
• Design and implementation of hazard analysis systems ( HACCP) • Hygiene audits
• Food safety audits
• Quality assurance systems design
• Supplier vendor assurance (supplier auditing)
• HACCP training
• Food hygiene training
• Manual handling and risk assessment
Specialising in the implementation and auditing of Quality
and H.A.C.C.P Systems, providing training for Basic & Intermediate
Food Hygiene and H.A.C.C.P levels 1 & 2. However, we do not stop there, if required we can train your potential haccp team and lead the team through the developiment of a food safety system that represents your business.
Having been a technical auditor for one of the largest food
manufacturers in the world, auditing across Europe and the
Far East, Essential Food Systems offers a cost effective auditing service
of raw ingredient and packaging material suppliers.
This auditing and supplier management service would benefit those companies who cannot afford
for key staff to be away from site yet still need to satisfy
the requirements of their customers or certification bodies i.e.EFSIS,
BRC that they are using safe; quality raw materials from reputable suppliers.
