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	ABOUT US Kevin Duff having been in a technical role within the food industry for over twenty-five years set up Essential Food Systems Consultancy & Training. Specialising in the drafting, implementation and auditing of HACCP Systems. Providing training in Food Hygiene to level 1, level 2, level 3 and level 4 for manufacturing, catering and retail also HACCP training to level 3. We also provide refresher courses so that employees maintain their knowledge of food safety All courses are accredited with either the Chartered Institute of Environmental Health (C.I.E.H) or the Royal Institute of Public Health (R.S.P.H)and presented by qualified registered trainers using powerpoint presentations. We also offer an uncredited Manual Handling course, this is a four hour course for general staff or one day course for supervisors .......Know More
Home About Us HACCP Basic Food Hygiene Intermediate Food Hygiene Advanced Food Hygiene Manual Handling HACCP Consultant Quality Systems Supplier Audit Contact Us

 

While the uniqueness of each client dictates the exact services needed, typically our services include:

* Supplier Vendor Assurance

* Level 2 Certificate in Food Hygiene (Manufacturing, Catering & Retail)

* Level 2 Certificate Update

* Level 3 Certificate in Food Hygiene

* Level 4 Certificate in Food Safety For Management (C.I.E.H)

* The Fundamentals of HACCP

* Level 2 Certificate in HACCP Principles & Practice

* Level 3 (Intermediate) Certificate in HACCP (R.S.P.H)

* Level 3 Implementing Food Safety procedures for Catering (C.I.E.H)

* Level 3 Award in HACCP for Manufacturing (C.I.E.H)

* Food Safety Consultancy

* Manual Handling

* Drafting of Procedures & Training Instructions.

 

 

 

Supplier Vendor Assurance, Food Hygiene Training, HACCP Systems, Food Safety Consultantcy, Manual Handling, Food Security Consultants, Ingredient Supplier Auditing, Intermediate Food Hygiene and HACCP Training.

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Home About Us HACCP Basic Food Hygiene Intermediate Food Hygiene Manual Handling
HACCP Consultant Quality Systems Advanced Food Hygiene Supplier Audit Contact

Essential Food Systems
5 Boscombe Avenue, Heysham, Lancashire LA3 1LW
Tel/Fax 01524 852133
Mob: 07971 4963 27
Contact Us By E-Mail

© Essential Food Systems - Training and Consultant to the Food Industry