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	ABOUT US Kevin Duff having been in a technical role within the food industry for twenty-five years set up Essential Food Systems Consultancy & Training. Specialising in the implementation and auditing of Quality and H.A.C.C.P Systems, Training courses for Foundation , Intermediate and Food Hygiene Update courses. We also provide Foundation & Intermediate H.A.C.C. P courses for management, team Leaders and operatives of all positions . All courses are accredited with the Chartered Institute of Environmental Health and the Royal Institute of Public Health and presented by qualified registered trainers using the latest powerpoint presentations. .......Know More
Home About Us HACCP Basic Food Hygiene Intermediate Food Hygiene Manual Handling Training Overview HACCP Consultant Quality Systems Supplier Audit Contact Us

 

While the uniqueness of each client dictates the exact services needed, typically our services include:

* Supplier Vendor Assurance Supplier Base Management

* Foundation Certificate in Food Hygiene

* Foundation Certificate Update

* Intermediate Certificate in Food Hygiene

* Foundation Certificate in HACCP Principles & Practice

* Intermediate Certificate in HACCP

* Food Safety Consultancy

* Manual Handling & Workplace Risk Assessment

* Food Supplier Auditing within the U.K & Europe

* Procedure Drafting

 

 

Supplier Vendor Assurance, Food Hygiene Training, HACCP Systems, Food Safety Consultants, Manual Handling, Food Security Consultants, Ingredient Supplier Auditing, Intermediate Food Hygiene, HACCP Training and Quality Systems.

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Essential Food Systems
5 Boscombe Avenue, Heysham, Lancashire LA3 1LW
Tel/Fax 01524 859 254
Mob: 07971 4963 27
kevinduff@essentialfoodsystems.co.uk

© Essential Food Systems - Training and Consultant to the Food Industry