Foundation/Intermediate HACCP Course Content:

• Course introduction to Food safety
• Understanding Food Safety
• Introduction to HACCP
• Framework for the implementation of HACCP
• Getting HACCP started
• Flow diagrams & food room layout
• Identifying Hazards
• Identifying controls
• Determining critical control points
• Determining critical limits, target levels
• Monitoring
• Determining corrective actions
• Documentation
• Verification

Intermediate Timings

1. Four consecutive eight hour days.
2. One day a week over four weeks

Foundation Timings

One day course

Venue

At your premises.
At a local venue if you are a group
Or if you need some special arrangement, we will always try our best to accommodate.

.......Know More

 

 

Delivery Method:

By use of colourful PowerPoint presentations, up to date videos, handouts and group and interactive exercises. Can be delivered in an informal setting, either at your premises or at a local venue if there is a group of 5 or more.

Intermediate Exam:

The successful completion of a two-hour written exam. The candidate will be given basic information about a particular food process or operation and will be required to provide answers to a set of questions which address key skill and Knowledge areas of the hazard analysis principals.

Candidates will also complete a multiple choice exam as part of the assessment.

Or the option to complete an assignment involving the development of a haccp plan for a process within the candidates’ work place.

 

Foundation Exam

Foundation level will be based on multiple choice exam.

Entry Requirements:

Candidates should have a broad understanding of food safety issues. It is therefore strongly recommended that prospective candidates have successfully completed the Intermediate Food Hygiene Course or the Principals of HACCP but this not compulsory.

Qualification Gained:

Either the Chartered Institute of Environmental Health Hazard Analysis (Principals & Practice Certificate) or Royal Institute of public Health (Intermediate Certificate in Applied HACCP Principals)

Fees: Intermediate & Foundation

Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).