Haccp training courses (C.I.E.H & R.I.P.H)This course is designed for those working in the food industry, that have identified the need to apply the HACCP system

• Course introduction to Food safety
• Understanding Food Safety
• Introduction to HACCP
• Framework for the implementation of HACCP
• Getting HACCP started
• Flow diagrams & food room layout
• Identifying Hazards
• Identifying controls
• Determining critical control points
• Determining critical limits, target levels
• Monitoring
• Determining corrective actions
• Documentation
• Verification

Intermediate Timings

1. Two - Three consecutive eight hour days.
2. Six four hour evening sessions.
3. Over 3 eight hour night shifts at your premises
4. One day a week over three weeks

Venue

At your premises.
At a local venue
Or if you need some special arrangement, we will always try our best to accommodate.

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Delivery Method:

By use of colourful PowerPoint presentations, up to date videos, handouts and group and interactive exercises. Can be delivered in an informal setting, either at your premises or in our training room.

Assessment:

The successful completion of a two-hour written exam or an optional assignment involving a process within the candidates’ work place.

Exam

Certification will be awarded on the Successful completion of an assessment and/or assignment. Foundation level may be based on multiple choice exam.

Case Study Assessment with Multiple Choice Exam Paper –

The candidate will be given basic information about a particular food process or operation and will be required to provide answers to a set of questions which address key skill and Knowledge areas of the hazard analysis principals. Candidates will also complete a multiple choice exam as part of the assessment.

Entry Requirements:

Candidates should have a broad understanding of food safety issues. It is therefore strongly recommended that prospective candidates have successfully completed the Intermediate Food Hygiene Course or equivalent but this not compulsory.

Qualification Gained:

Either the Chartered Institute of Environmental Health Hazard Analysis (Principals & Practice Certificate) or Royal Institute of public Health (Intermediate Certificate in Applied HACCP Principals)

Fees: Intermediate & Foundation

Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).