• Require help in establishing and implementing your HACCP system ?

  • Concerned about complying with the new law?

  • Not totally confident in setting up a HACCP system?

  • Have you considered outsourcing the work?

  • We can help you whilst you run your business.

Our service covers Food Safety consultancy but it also includes food safety & hygiene training if required, giving you total peace of mind. There is a choice of training packages which can be designed & presented to fit your needs.

.......Know More
What is Hazard Analysis?

Hazard analysis is a method of looking at any food business; operation or process and making sure that anything in the food or its handling which could cause harm to the consumer is properly controlled. Under the Food Safety (General Food Hygiene) Regulations 1995 it a legal responsibility for all food businesses to make sure that this is carried out and kept up to date.

For the smaller business, Hazard Analysis can be a daunting and time-consuming task.

To comply you must consider the following :
• Food you handle.
• Processes it undergoes.
• Environment it is processed in.
• Staff involved.
• Storage.
• Transport.

What are the benefits of HACCP?

• Control of food safety, protecting the customer & company reputation.
• Reduced risk of food poisoning from the food produced.
• Reduced risk of prosecution.
• Increases the quality of the product.
• Ensured compliance with food safety law.

We can help by:

• Designing your Food Hazard Analysis system.
• Carrying out supplier vendor assurance on your behalf (optional).
• Helping you in setting up a Quality Assurance system.
• Leading your HACCP team.
• Carrying out an initial audit.
• Providing appropriate records.
• Carrying out the administrative work.
• Checking the system is fully operational.
• Carrying out regular audits to maintain the system.
• Auditing the system when changes have occurred.

This means that we can:

1. Reduce the time taken to achieve compliance.
2. Cut the cost.
3. Reduce management time involved.

By maintaining and regularly updating your system you will satisfy your legal responsibilities regarding Hazard Analysis as defined by the regulations.
It will also provide the basis (should you require it) of a sound Due Diligence defence.

Prices available on request

<-- Back Next -->


Home About Us HACCP Basic Food Hygiene Intermediate Food Hygiene Manual Handling
HACCP Consultant Quality Systems Training Overview Supplier Audit Contact

Essential Food Systems
5 Boscombe Avenue, Heysham, Lancashire LA3 1LW
Tel/Fax 01524 859 254
Mob: 07971 4963 27
kevinduff@essentialfoodsystems.co.uk

www.foodhygiene-training.com