Course Content
The course is designed around 10 individual Modules and is suitable
for all levels of food handlers. These modules represent approximately
7 hours study time. Suitable for staff concerned with
the production and sale of food who have a legal responsibility
to ensure its safe handling.
Modules
1. Introduction to Food Safety
2. Basic Microbiology
3. Food Poisoning & Foodborne Disease
4. Contamination & Prevention
5. Purchase to Service
6. Personal Hygiene
7. Design & Construction
8. Food Pests & Their Control
9. Cleaning & Disinfection
10. Food Safety Legislation & HACCP