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Food being cooked

BASIC FOOD HYGIENE (C.I.E.H & R.I.P.H)

Course Content

The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours study time. Suitable for staff concerned with the production and sale of food who have a legal responsibility to ensure its safe handling.

Modules

1. Introduction to Food Safety
2. Basic Microbiology
3. Food Poisoning & Foodborne Disease
4. Contamination & Prevention
5. Purchase to Service
6. Personal Hygiene
7. Design & Construction
8. Food Pests & Their Control
9. Cleaning & Disinfection
10. Food Safety Legislation & HACCP

 

...Learn More

 

 

Timings

1. Training courses can be presented over one eight hour day
2. Four two hour evening sessions.
3. Over a night shift at your premises
4. or special arrangements can be made for other alternatives.

Venue

At your premises
At a local venue
Or if you need some special arrangement, we will always try our best to accommodate.

Prices

Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).

 

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THE CHOICE IS YOURS,
PRICES CAN BE BASED ON YOUR REQUIREMENTS BUT THEY WILL BE COMPETITIVE

Home About Us HACCP Basic Food Hygiene Intermediate Food Hygiene Manual Handling
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Essential Food Systems
5 Boscombe Avenue, Heysham, Lancashire LA3 1LW
Tel/Fax 01524 859 254
Mob: 07971 4963 27
kevinduff@essentialfoodsystems.co.uk

© Essential Food Systems - Training and Consultant to the Food Industry

www.foodhygiene-training.com