C.I.E.H LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT FOR CATERING AND MANUFACTURING

Formerly the Advanced Food Hygiene Certificate

From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to catering chefs, the Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.

The Level 4 Programme

The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques

Fees

The Level 4 Course fees are inclusive of the exam fee and can be obtained on application
Inhouse courses may result in some travelling expenses

Course Delivery

A qualified person who is a registered trainer with the Chartered Institute of Environmental Health (C.I.E.H) will deliver all training courses.

The delivery of the course is by a power point presentation, using up to date videos, handouts and group work etc in an informal setting, either at your premises or at one of our local venues.

Level 4 Examinations

Examinations will be based upon two written assignments and a controlled exam

Course Duration

5 days over five weeks plus exam day or 5 consecutive days then an examination day after 28 days to allow for assignments to be completed

Hygiene Courses have been Produced By
Richard A Springer

Highfield Publications

One of the U.K’s foremost specialists in food hygiene